Karl's Bakery

A Fine European Bakery

We make everything from scratch, on premises, batch by batch - just like it should be.  

A little bit about our breads...

Bread is one of the most fundamental foods in just about every culture.  Unfortunately, it's become mistrusted and demonized due to carb-counting diets and large-scale companies adding all sorts of stuff for the sake of shelf life.  

We make our breads with the finest local ingredients, without artificial preservatives, from scratch, and by hand.  

Our French and Italian breads as well as our Kaiser Rolls are made daily.  All of which are made with no preservatives, no shortening, and no sugar.  Throughout the week we make small batches of neighborhood favorites and we also make specialty breads for holidays and special orders.  

Check out our bread schedule below:

Daily - French & Italian

Wednesdays - Butter Crust & Honey Whole Wheat

Thursdays - Farmer's Bread & Multi Grain

Fridays - N.Y. Rye & Challah (Plain, Seeded, or Raisin)

Seasonally & Special Order - French Baguette, Zopf & Monkey Bread