We start with our hand-laminated Danish dough that is baked to golden brown perfection before being chopped up and transformed into the best Bread Pudding the Valley has to offer. Best served with our buttery Whiskey Sauce available separately.
Must be kept refrigerated. If desired, remove from fridge thirty minutes before serving.
6" bread pudding serves four to six. Contains tree nuts, dairy, eggs, and wheat.
Made in a facility that uses peanuts, tree nuts, dairy, eggs, and wheat.